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New Zealand School of Food & Wine

Culinary, wine and hospitality education

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Our courses

Featured courses

Barista Course

Barista Work Experience NZSFW offers work experience sessions at our café, Celia's pies, on the ground floor of our building. During this time, you will be able to practice your skills and build your confidence with real customers. We offer two hour work experience sessions, available Monday to Friday from 7.30am -...
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Licence Controller Qualification (LCQ)

Part Time over 2 days with various session times. Please see our website to book on line. SESSION DATES 9am - 4pm - Assessment on the second day
$215

Food Safety and Hygiene Certificate - 1 Day NZQA Certificate

This is a 1 day course please see our website for more details or to enrol: SESSION DATES One day course: 9am - 3pm 8 Jun 14 Jun 28 Jun 13 Jul 27 Jul 10 Aug 24 Aug 7 Sep 21 Sep Visit our website for more details or to enrol.
$145

WSET Level 1 Award in Wines

Participants will learn the following: The mains types and styles of wine Common wine grapes and characteristics Correct storing and serving of wine The principles to successfully pair food and wine Correct termination to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine (SAT) A closed book assessment exam of 30 multiple-choice questions is...
$295

WSET Level 1 & Intro to New Zealand Wine

Participants will learn the following: The main types and styles of wine Common wine grapes and characteristics Correct storage and serving of wine The principles to successfully pair food with wine Correct termination to describe wine using the WSET Level 1 Systematic Approach (SAT) A closed book assessment exam of 30 multiple-choice questions is required to pass...
$395

NZSFW Certificate in Wine & WSET Level 1

Available as a full-time course or part-time options available. Subjects covered include: Principal grape varieties in New Zealand Wine making processes Sparkling wine production Viticulture Climate classifications and regional differences Wine labels Closures, faults and ageing Storage and service Procedures on who to taste and evaluate wine like a professional Successfully pair food with wine. Full-time students visit three vineyards on Waiheke...
$1,125

WSET Level 2 Award in Wines & Spirits

The course programme covers the following: How wine is made and other factors influencing the style of wine Key white grape varieties Key black grape varieties Wine-producing regions of the world Sparkling wines Sweet wines and fortified wines Spirits and liqueurs Label terminology Food and wine pairing The WSET Level 2Systematic Approach to Tasting Wine This course requires and additional 30 hours...
$1,295

WSET Level 3 Award in Wines

This course covers the following subjects: Key factors in the production of wine, location, grape growing, winemaking, maturation and bottling How this key factors influent the key characteristics of the principal. Still wines of the world from Bourgogne to Bordeaux, Rioja to Napa, Mosel to Mendoza Sparkling wines of the world from Champagne to Prosecco,...
$2,430

Certificate in Cookery, Foundation - Summer Intensive

This is a Full time 15 week summer intensive course including 60 hours of work experience placement. The program covers cookery and Food Safety with the following explored: Vegetable and knife skills Soups, stocks and classic sauces Meat Fish Eggs and essential baking Cafe kitchen fare; muffins, cakes, pastry, tarts, pies and quiche Food Safety is covers with a...
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Certificate in Food & Beverage Foundation - 12 weeks

This is a full time 12 week course. Monday - Friday 9am - 2.30pm SCHOLARSHIPS Available for New Zealand school leavers - please click here for further information and application form. PATHWAYS TO FURTHER STUDY Graduates can return to NZSFW to study NZ Certificate in Cookery Level 3, or NZ Certificate in Food & Beverage Level...
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